Our exceptional range of espresso beans are the result of more than 250 years of expertise from past and present Master Roasters. Only the finest Arabica and Robusta coffee beans, worldwide, are selected, precision blended and then roasted in a slow fire to produce our range of distinct espresso blends.
Smooth and Mild
Roasty, toffee notes on the nose, the Dark Roast Espresso relinquishes a coffee with a lively winey acidity, fruitiness and is full of zest. Whispers of lemon and grapefruit, this blend is enjoyable throughout with a mellow finish.
Pure tranquillity, this espresso blend combines with milk to produce smooth, mild speciality drinks with hints of vanilla.
Rich yet Perfectly Balanced
Douwe Egberts Intense Roast is 100% Arabica from South and Central America. The beans exhume a rich aroma with undertones of nuttiness. Smooth, full bodied yet well balanced, this blend delivers a coffee which has a sweet rustic flavour, slight nutty notes with hints of marzipan and Christmas pudding.
Seductive and indulgent, the intense rich flavour of this blend oozes through milk based drinks with strong chocolate notes and excellent sweetness.
Extra Dark Roast
Intense & Powerful
A passionate aroma boasting notes of roasted almonds and abounding spice, the Douwe Egberts Extra Dark Roast is powerful yet distinctive. On the palate this blend is rich, smooth with notes of treacle, malt and finishes with enticing notes of dark bitter chocolate.
A stamp of authority, this blend is bold, engraving the full bodied characteristics of its coffee through the silky smooth texture of milk. Creamy, with strong chocolate tones, it delivers a first class cappuccino.
Aromatic, Dark Roasted
This fantastic Dark Roast Decaffeinated Espresso consists of mainly premium Arabica Beans and a small amount of high quality Robusta. The roasting time and blend composition delivers a coffee with depth and strength yet is round with a slightly spicy aftertaste.
This espresso blend mixes well with milk to produce a smooth, aromatic cappuccino and also gives a well balanced espresso.